News — Vleissaag
Snitte uit 'n beeskarkas
Beeskarkas Snitte uit beeskarkas Vleissaag
Die Claasens 410 Vleissaag is die ideale hulpmiddel om jou beeskarkas mee te saag. Sien hieronder die verskillende snitte wat uit 'n bees gesny kan word: How to Cook the Different Parts of a Beef Hind Quarter CUTS OF MEAT for BEEF HIND-QUARTER No. 1. Loin, used for choice roasts, the porterhouse and sirloin steaks. No. 2. Rump, used for steaks, stews and corned beef. No. 3. Aitch-bone, used for boiling-pieces, stews and pot roasts. No. 4. Buttock or round, used for steaks, pot roasts, beef a la mode; also...