Biltong: A South African Delicacy 🍖

What is Biltong? Everything You Need to Know About This Tasty Snack

Biltong is not just dried meat. It’s a story of South African tradition, a protein-packed fuel for modern lifestyles, and a globally loved delicacy. Whether you’re a fitness enthusiast looking for a clean, high-protein snack or someone curious about South African food culture, biltong deserves your attention.

In this article, we’ll unpack everything you need to know about biltong, its origins, how it’s made, storage tips, nutrition facts, slicing methods, and creative recipes.

What is Biltong?

Biltong is a type of dried, cured meat that originated in South Africa. Traditionally made from beef, venison, or ostrich, it’s marinated in vinegar and spices before being air-dried.

The word comes from Dutch: bil (hindquarter) and tong (strip). Literally, “a strip of meat.”

While biltong is often compared to jerky, the two are quite different:

  • Drying method: Biltong is air-dried, not smoked.
  • Flavor: Vinegar and coriander create its signature tangy, savory taste.
  • Texture: Biltong can be sliced thick or thin, soft or dry, depending on preference.

👉 In South Africa, “biltong” is a household staple, enjoyed at sports events, road trips, and even fine dining.

The Origins of Biltong

Biltong has deep cultural roots. Centuries ago, Dutch settlers (Voortrekkers) needed a way to preserve meat during long journeys. They used vinegar, salt, and spices as natural preservatives and air-dried the meat in the open.

Over time, the method became refined, and spices like coriander and pepper were introduced. Today, biltong remains a cornerstone of South African food culture symbolizing practicality, survival, and flavor all in one.

How is Biltong Made?

The process is simple but requires patience and care.

Step-by-Step Biltong Process

  1. Select the Meat
    Beef is most common, but venison and ostrich bring unique flavors. Choose a lean cut like silverside or topside.

  2. Cut into Strips
    Cut along the grain for a chewy bite. Thickness determines drying time.

  3. Marinate
    Meat is soaked in vinegar, then coated with a spice blend (typically coriander, salt, pepper, brown sugar). The vinegar prevents spoilage, while spices build flavor.

  4. Hang to Dry
    Traditionally done in cool, breezy conditions. Today, many use biltong boxes with fans to circulate air evenly.

Drying Time

  • Thin strips: 3–4 days
  • Thick strips: Up to 14 days

The beauty of biltong lies in personal preference, some enjoy it soft and chewy, others dry and crunchy.

Storing Biltong

One reason biltong became so popular is its long shelf life.

  • Room Temperature: Store in a brown paper bag for up to a week. Paper allows airflow and prevents mold.
  • Refrigerator: Airtight container, lasts several weeks.
  • Freezer: Properly sealed, it can last a year or more.

âš  Avoid storing fresh biltong in plastic at room temperature. Trapped moisture can cause spoilage.

Nutritional Value of Biltong ⚡

Biltong isn’t just delicious, it’s a powerhouse of nutrition.

Nutrient (per 100g serving) Amount Why It Matters
Protein ~50g Muscle growth, recovery, satiety
Fat 3–5g Low compared to other snacks
Carbohydrates <3g Keto- and low-carb friendly
Sodium Moderate Helps preserve meat, adds flavor

Why it’s a great snack:

  • For athletes: High protein supports muscle repair.
  • For dieters: Low carbs fit keto, paleo, and low-carb plans.
  • For busy lifestyles: Long shelf life and portability make it a go-to snack.

How to Cut Biltong

Enjoying biltong is as much about slicing as it is about taste.

Cutting by Hand

  • Use a sharp serrated or carving knife.
  • Always cut against the grain for tenderness.

  • Thickness is personal:

    • Thin slices = melt-in-your-mouth

    • Thick slices = hearty chew

Using a Biltong Slicer

For consistency and ease, a Claasens Hand biltong slicer or Electric biltong slicer is the tool of choice.

  • Adjustable settings let you switch between thin and thick slices.
  • Safer and faster than knives.
  • Perfect for families, events, or anyone who enjoys biltong regularly.

👉 With a Claasens slicer, you’ll never struggle with uneven cuts again.

Creative Ways to Use Biltong in Recipes

While biltong shines as a snack on its own, it also transforms everyday meals.

  • 🥗 Biltong Salad – Toss with greens, avocado, cherry tomatoes, and vinaigrette.
  • 🌯 Biltong Wraps – Add to a tortilla with lettuce, cheese, and sauces.
  • 🍕 Biltong Pizza – Sprinkle before baking for smoky, savory flavor.
  • 🍳 Biltong Omelet – Chop into eggs for a protein-rich breakfast.
  • 🍝 Biltong Pasta – Mix into creamy sauces for a unique twist.

đź’ˇ Pro Tip: Biltong pairs well with dairy (cheese, cream) and fresh vegetables, balancing its salty, rich taste.

Biltong vs Jerky

Many people confuse the two, but here’s a quick breakdown:

Feature Biltong Jerky
Drying Method Air-dried Smoked/cooked
Flavor Base Vinegar + spices Marinades, often sweet
Texture Can be thick or thin Usually thin, chewy
Nutrition Higher protein, lower sugar Often higher sugar

👉 For health-conscious snackers, biltong is the cleaner choice.

Why Biltong Matters Today

Biltong bridges tradition and modern lifestyles. It’s nostalgic for South Africans, yet increasingly popular worldwide among:

  • Athletes and bodybuilders – Protein-dense and portable.
  • Busy professionals – A healthy desk snack.
  • Families – Nutritious option for kids’ lunchboxes.
  • Foodies – Adds flair to salads, pizzas, and pastas.

It’s rare to find a snack that’s both traditional and trendy—but biltong is exactly that.

Final Takeaway

Biltong is more than just dried meat. It’s a cultural icon, a nutritional powerhouse, and a versatile food loved across the globe. Whether you enjoy it soft or dry, sliced thin or thick, straight from the bag or in a creative recipe, biltong always delivers.

For the best experience, make sure your slices are perfect every time. Claasens Hand biltong slicers and Electric biltong slicers are built for durability, precision, and ease of use. Claasens Biltong Slicers help you enjoy South Africa’s favorite snack the way it was meant to be.

👉 Explore our slicers today and bring tradition and convenience into your kitchen.

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