Patty Former 100mm
- Epoxy coated
- Aluminium contact surface
- Patty size 100mm
- Press with hand
- Quick, handy and effective
- Ideal for Homes and Restaurants
Introducing the Patty Former 100mm - the ultimate kitchen tool for home cooks and restaurant owners alike! Our patty former is made from high-quality materials and features an epoxy coating and aluminum contact surface, ensuring that your patties are perfectly formed every time.
With a patty size of 100mm, you can create perfectly sized patties for your burgers. You can press your patties quickly with this handy and effective tool.
Whether you're a professional chef or a home cook, the Patty Former 100mm is the perfect tool to help you create delicious, perfectly formed patties every time.
INSTRUCTIONS FOR USE
The Claasens patty formers (presses) are made to ease the process to make mince patties. You can weigh the specific mass or scoop the right volume of meat mince for use.
Use freshly ground mince, press into a little ball and place on the working surface, or on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
The firmer the pressure, the firmer the patty will be.
Lift the patty former and place another patty divider on top. It is only necessary to use patty dividers should you need to stack and freeze the patties.
All our patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.
- Code: PV213
- Packed weight: 1 kg
- Package dimensions: 110x100x160
We can send your parcel via Courier, PostNet to PostNet or PostNet to Door! You will see the different options when you click on "check out". Please make sure that, if you choose PostNet to PostNet, that you supply us with the name of your nearest PostNet.
Foreign customers can use PostNet Air Mail. Please allow about two weeks for delivery.