Patty Former 130mm
- Epoxy coated
- Meat patty size 130mm
- Press with hand
- Quick and handy
INSTRUCTIONS FOR USE
The Claasens patty formers (presses) are made from cast aluminium, and is epoxy coated.
Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
The firmer the pressure, the firmer the patty will be.
Lift the patty former and place another patty divider on top.
It is only necessary to use patty dividers should you need to stack and freeze the patties.
All our patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.
- Code: PV214
- Packed weight: 2kg
- Package dimensions: 140x140x160
We can send your parcel via Courier, PostNet to PostNet, PostNet to Door or PostOffice (SAPO)! You will see the different options when you click on "check out". Please make sure that, if you choose PostNet to PostNet, that you supply us with the name of your nearest PostNet.
Foreign customers can now choose PostNet Air Mail as an alternative to SAPO Surface Mail or SAPO Air Mail, once you've reached the check out page. Please note that Surface Mail takes up to four months to be delivered and Air Mail takes two to three weeks for delivery. PostNet Air Mail is a bit faster than SAPO Air Mail, but please budget for about two weeks just to be sure.