Patty Former 130mm
- Epoxy coated
- Aluminium contact surface
- Meat patty size 130mm
- Press with hand
- Quick, handy and practical
- Ideal for Restaurants that make bigger patties
Introducing the Patty Former 130mm from Claasens - the perfect solution for restaurants looking to make bigger patties.
This patty former comes with an epoxy coating and an aluminum contact surface, ensuring durability and longevity. With a meat patty size of 130mm, it's quick, handy, and practical to use. You can press with your hand, which makes it easy to use and saves you time.
Say goodbye to the hassle of manually shaping your patties. With the Patty Former 130mm, you can create perfectly shaped patties in no time. This product is ideal for restaurants that want to streamline their patty-making process and increase efficiency.
INSTRUCTIONS FOR USE
The Claasens patty formers (presses) are made from cast aluminium, and is epoxy coated.
Use freshly ground mince, press into a little ball and place on the work surface or on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
The firmer the pressure, the firmer the patty will be.
Lift the patty former and place another patty divider on top. It is only necessary to use patty dividers should you need to stack and freeze the patties.
All our patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.
- Code: PV214
- Packed weight: 2kg
- Package dimensions: 140x140x160
We can send your parcel via Courier, PostNet to PostNet or PostNet to Door! You will see the different options when you click on "check out". Please make sure that, if you choose PostNet to PostNet, that you supply us with the name of your nearest PostNet.
Foreign customers can use PostNet Air Mail. Please allow about two weeks for delivery.