Screw the hand biltong chunk slicer onto a suitable table top. Place the biltong at the edge of the blade and turn the handle for cutting. Remove the slices from time to time, to prevent it to build up at the inside of the slicer.
Hand wash the slicer with soap and warm water and store in a clean dry place.
After prolonged use, the blade can be sharpened.
Now available - a "biltong bakkie" that fits perfectly underneath all our hand biltong slicers!
Packed weight: 3 kg
Package dimensions: 345x220x200
We can send your parcel via PostNet or via Courier! You will see the different options when you click on "check out".
Foreign customers can usePostNet Air Mail. Please allow about two weeks for delivery.