Electric Biltong Chunk Slicer .55kW
0.55kW high torque motor 220VAC, 50Hz
- Original patent
- Durable epoxy finish
- Easy access for cleaning
- Patented mouthpiece for safety
- Mouthpiece is replaceable
- “Clear cut” cutting action
- Production 600-720kg/h
- Chunk slice width - 9mm
- Hardened steel blade (item code EKCSL1051)
- Feeder included (item code EKST1012)
INSTRUCTIONS FOR USE
The perfect machine for the butcher and the serious biltong lover! Cuts 9mm bitong chunks in a jiffy.
Just switch on and feed the biltong through the replaceable mouthpiece using the Electric Biltong Slicer Feeder to the last bit. While feeding, turn the biltong to sensure that any sinews are cut through. Do not touch the inside of the outlet, for the blade can cause serious injuries.
The feeder can be washed with warm soapy water. Make sure to switch off the slicer and remove the plug from the power supply before cleaning. Open the front cover by unscrewing the wing nut. Clean the inside of the front cover, the wheel and between the wheel and back plate with a damp cloth or brush. Beware of the blade - it is sharp! Close the front cover securely with the wing nut.
- Code: 55EKCS102
- Packed weight: 16 kg
- Package dimensions: 425x300x350
We can send your parcel via Courier, PostNet to PostNet, PostNet to Door or PostOffice (SAPO)! You will see the different options when you click on "check out". Please make sure that, if you choose PostNet to PostNet, that you supply us with the name of your nearest PostNet.
Foreign customers can now choose PostNet Air Mail as an alternative to SAPO Surface Mail or SAPO Air Mail, once you've reached the check out page. Please note that Surface Mail takes up to four months to be delivered and Air Mail takes two to three weeks for delivery. PostNet Air Mail is a bit faster than SAPO Air Mail, but please budget for about two weeks just to be sure.