How to Set Up, Use, and Clean Claasens Electric Biltong Slicers

How to Set Up, Use, and Clean Claasens Electric Biltong Slicers

Once you understand the benefits of an electric biltong slicer, the next question is practical: How easy is it to use and maintain? Claasens Electric Biltong Slicers are designed to make the slicing process efficient, controlled, and straightforward. Whether you’re preparing biltong at home or processing larger batches regularly.

Setting Up Your Electric Biltong Slicer

Setting up a Claasens Electric Biltong Slicer is simple and does not require technical expertise. Place and fasten the machine on a stable, level surface to ensure safe operation. Custom made stands and clamps are also available to order on the Claasens website. Before switching it on, confirm that all components are securely fitted.

Most users find the setup process intuitive. Within minutes, the slicer is ready to operate eliminating the preparation time typically associated with manual slicing methods.

How to Use the Slicer for Best Results

Using an electric biltong slicer shifts the focus from effort to control. Once powered on, the motor drives the blade at a consistent speed, allowing you to guide the biltong steadily through the cutting area (mouth piece). There is no need to apply excessive pressure. The machine is designed to handle firm, dried meat effectively. Use the included biltong feeder for that last piece of biltong. The mouthpiece of the slicers is finger safe but still be cautious and use with care.

This powered precision results in evenly cut slices, improved presentation, and faster processing. For those slicing larger quantities, the time savings quickly become noticeable.

Cleaning and Maintenance After Use

Hygiene is essential when working with dried meat. After use, switch off and unplug the slicer before cleaning. Remove detachable components if applicable and wipe down surfaces with a damp cloth and mild detergent. Ensure that no residue remains around the blade or in the mouthpiece.

Routine cleaning takes only a few minutes but plays an important role in maintaining performance and extending the lifespan of the machine.

For best cutting performance make sure that the blade is sharp. Extra blades can be ordered, and blades can also be sharpened for better cutting performance.

Common Mistakes to Avoid

Avoid forcing meat through the slicer or skipping cleaning after use. Let the blade do the work and maintain the machine regularly to ensure consistent results.

Frequently Asked Questions

Are Claasens Electric Biltong Slicers beginner-friendly?
Yes. Their design prioritizes ease of use and controlled slicing.

How long does cleaning take?
With regular maintenance, cleaning is quick and straightforward.

Can the blades be sharpened and/or replaced?
Yes, new blades can be ordered on the Claasens website. It can also be sharpened several times before it needs replacement.

With proper setup, careful use, and simple maintenance, Claasens Electric Biltong Slicers become a reliable and efficient part of any biltong-making routine.